Join us on Tuesday April 29th, as we invite Mike Anderson from MTGA to join us for a special dinner featuring 4 of his wines along with a 5 course menu.
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Diver Scallop with Green Garlic Consommé with 2021 Clarksburg Pinot Gris
Rabbit Caramelle with Fennel Brodo and Peas with 2023 Clarksburg Rose of Grenache
Pork Tenderloin, Blueberry Gastrique and Demiglace, Green Wheat Freekeh, and Charred Spring Onion with 2018 Napa Valley Merlot Merlot
Roasted Leg of Lamb with Roasted Carrot, and Lamb Jus mounted with Carrot Butter with 2021 Napa Valley Cabernet Sauvignon
Askinosie Chocolate Torte with Spiced Chocolate Crumble and Vanilla Ice Cream.