Our 2022 Repechage Red Wine is a combination of three lots, our Napa Valley Merlot, Cabernet Franc and Cabernet Sauvignon. Both were hand picked and hand sorted prior to being destemmed and crushed for fermentation.

Both lots utilized a combination of BM4x4 and F15 oenological yeasts and barreled down in French oak barrels. For barrel aging we utilized a combination of Gamba, Alain Fouquet and Sylvain cooperages.

Over the course of twenty-two months of barrel aging we opted to set aside a handful these barrels to craft this wine which became a blend of 42% Merlot 40% Cabernet Sauvignon and 18% Cabernet Franc.

This vintage was bottled on August 14th, 2024 with 15.13% alcohol, 7.60 g/L total acidity and a pH of 3.60. Sulfites we adjusted to a level of 30ppm (parts per million) prior to bottling to inhibit microbial activity. Sugar free (less than 0.30 grams per bottle). No filtering, fining agents or animal products were used in the production of this wine.

Our 2021 Repechage Red Wine is a combination of two lots, our Napa Valley Merlot and Napa Valley Cabernet Sauvignon. Both were hand picked and hand sorted prior to being destemmed and crushed for fermentation.

Both lots utilized a combination of BM4x4 and F15 oenological yeasts and barreled down in French oak barrels. For barrel aging we utilized a combination of Gamba, Alain Fouquet and Sylvain cooperages.

Over the course of twenty-two months of barrel aging we opted to set aside a handful these barrels to craft this wine which became a blend of 57% Merlot and 43% Cabernet Sauvignon.

This vintage was bottled on August 18th, 2023 with 15.22% alcohol, 7.3 g/L total acidity and a pH of 3.79. Sulfites we adjusted to a level of 30ppm (parts per million) prior to bottling to inhibit microbial activity. Sugar free (less than 0.23 grams per bottle). No filtering, fining agents or animal products were used in the production of this wine.

Our 2020 Repechage Red Wine is a combination of two lots, our Napa Valley Merlot and Napa Valley Cabernet Sauvignon. Both were hand picked and hand sorted prior to being destemmed and crushed for fermentation.

Both lots utilized a combination of BM4x4 and F15 oenological yeasts and barreled down in French oak barrels. For barrel aging we utilized a combination of Gamba, Alain Fouquet and Sylvain cooperages.

Over the course of nineteen months of barrel aging we opted to set aside a handful these barrels to craft this wine which became a blend of 60% Merlot and 40% Cabernet Sauvignon.

This vintage was bottled on April 30th, 2022 with 15.03% alcohol, 8.2 g/L total acidity and a pH of 3.73. Sulfites we adjusted to a level of 30ppm (parts per million) prior to bottling to inhibit microbial activity. Sugar free (less than 0.38 grams per bottle). No filtering, fining agents or animal products were used in the production of this wine.

Our 2019 Repechage Red Wine is a combination of four different lots focusing on Cabernet Sauvignon and Merlot as the base wine. We also collaborated with Trespass Vineyards on small lots of Petite Verdot and Malbec for blending purposes.

Our lots utilized a combination of BM4x4 and F15 oenological yeasts and barreled down in French oak barrels. For barrel aging we utilized a combination of Gamba and Sylvain cooperages.

Over the course of nineteen months of barrel aging we opted to set aside a handful these barrels to craft this wine became a blend of 63% Cabernet Sauvignon, 9% Merlot and 14% each Petite Verdot and Malbec.

This vintage was bottled in April 2021 with 15.35% alcohol, 6.8 g/L total acidity and a pH of 3.89. Sulfites we adjusted to a level of 30ppm (parts per million) prior to bottling to inhibit microbial activity. Sugar free. No filtering, fining agents or animal products were used in the production of this wine.

Our 2020 Repechage Red Wine is a combination of two lots, our Napa Valley Merlot and Napa Valley Cabernet Sauvignon. Both were hand picked and hand sorted prior to being destemmed and crushed for fermentation.

Our lots utilized a combination of BM4x4 and F15 oenological yeasts and barreled down in French oak barrels. For barrel aging we utilized a combination of Gamba and Sylvain cooperages.

Over the course of nineteen months of barrel aging we opted to set aside a handful these barrels to craft this wine which became a blend of 57% Merlot and 43% Cabernet Sauvignon.

This vintage was bottled in April 2021 with 13.65% alcohol, 6.9 g/L total acidity and a pH of 3.32. Sulfites we adjusted to a level of 30ppm (parts per million) prior to bottling to inhibit microbial activity. Sugar free. No filtering, fining agents or animal products were used in the production of this wine.