The Grand Cask
Cabernet Sauvignon
2022 Vintage
Harvested October 1st, 2022
Brix at Harvest: 25.4
Fermented with F15 and BM4x4 oenological yeasts.
Pressed on October 14th, 2022
Aged in 100% new French Oak (Alain Fouquet “Center of France” and Garonnaise “Expression”) for 30 months and another 9 months in bottle.
Total Acidity: 7.70 g/L with a pH of 3.52
14.53% Alcohol
Sugar free (less than 0.075 grams per bottle).
No fining agents, animal products or filtering were utilized in the making of this wine.
PAST VINTAGES
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Harvested October 13th, 2021
Brix at Harvest: 25.52
Fermented with F15 and BM4x4 oenological yeasts.
Pressed on October 29th, 2021
Aged in 100% new French Oak (Alain Fouquet “Center of France” and Garonnaise “Expression”).
Total Acidity: 7.10 g/L with a pH of 3.78
14.87% Alcohol
Sugar free (less than 0.1 grams per bottle).
No fining agents, animal products or filtering were utilized in the making of this wine.
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Harvested September 24th, 2020
Brix at Harvest: 23.69
Fermented with F15 and BM4x4 oenological yeasts.
Pressed on October 8th, 2020
Aged in 100% new French Oak (Darnajou M+ Toast).
Total Acidity: 7.03 g/L with a pH of 4.03
14.4% Alcohol
Sugar free (less that 0.06 grams per bottle).
No fining agents, animal products or filtering
were utilized in the making of this wine.
White Wine
2023 Vintage
Harvested September 12th, 2023
Brix at Harvest: 21.6
Fermented with X16 oenological yeasts.
Pressed directly to barrel and fermented is small lots.
Aged in 100% new barrels (Nadalie Perle Blanche French Oak and Gamba Acacia barrels) for 18 months and another 9 months in bottle.
Total Acidity: 6.60 g/L with a pH of 3.31
13.29% Alcohol
Sugar free (less than 0.075 grams per bottle).
Filtered prior to bottling using Crossflow techology.
No fining agents or animal products were utilized in the making of this wine.
