The Grand Cask
Cabernet Sauvignon
2021 Vintage
Harvested October 13th, 2021
Brix at Harvest: 25.52
Fermented with F15 and BM4x4 oenological yeasts.
Pressed on October 29th, 2021
Aged in 100% new French Oak (Alain Fouquet “Center of France” and Garonnaise “Expression”).
Total Acidity: 7.10 g/L with a pH of 3.78
14.87% Alcohol
Sugar free (less than 0.1 grams per bottle).
No fining agents, animal products or filtering were utilized in the making of this wine.
PAST VINTAGES
-
Harvested September 24th, 2020
Brix at Harvest: 23.69
Fermented with F15 and BM4x4 oenological yeasts.
Pressed on October 8th, 2020
Aged in 100% new French Oak (Darnajou M+ Toast).
Total Acidity: 7.03 g/L with a pH of 4.03
14.4% Alcohol
Sugar free (less that 0.06 grams per bottle).
No fining agents, animal products or filtering
were utilized in the making of this wine.
