DIVERSUM
Cabernet Sauvignon
2022 Vintage
Harvested October 1st, 2022
Brix at Harvest: 23.60
Fermented with F15 and BM4x4 oenological yeasts.
1.25 g/L of tartaric acid added to stabilize the
Pressed on October 14th, 2022
Aged for 10 months in neutral French oak barrels from the Nadalie and Boutes cooperages with a portion of the lot in stainless steel.
Total Acidity: 5.9 g/L with a pH of 3.70
13.97% Alcohol
Sugar free (less than 0.22 grams per bottle). No
fining agents or animal products were utilized in the making of this wine.
This wine was filtered using crossflow technology.
DIVERSUM
White Wine
2023 Vintage
Harvested September 12th, 2023. The grapes were immediately pressed to remove the skins, seeds and stems.
Brix at Harvest: 21.60
Fermented with X16 oenological yeast in 60-gallon stainless steel barrels.
On September 25th lots were consolidated and topped. Shortly thereafter each lot would be racked to remove all lees (sediment).
Aged for 6 months in stainless steel barrels before bottling on March 5th, 2024.
Total Acidity: 6.6 g/L with a pH of 3.31.
13.25% Alcohol
Sugar free. No fining agents or animal products were utilized in the making of this wine.
This wine was filtered using crossflow technology.
